Tia Keenan On the Art of Cooking Cheese

Tia Keenan On the Art of Cooking Cheese

Tia Keenan is the author of The Art of the Cheese Plate, Chevre (Short Stack), and most recently, Melt, Stretch, & Sizzle: The Art of Cooking Cheese. In these three books, as well as her column in The Wall Street Journal, and articles in Bon Appetit, The New Yorker, and other leading media, she shares […]

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